Japan is one of the many countries renowned for its tea agriculture and analysis of both existing and new cultivars. The exploration of the Tsuyuhikari cultivar began in 1970, with multiple plantings and screenings for adaptability. The outcome of this study illustrates a plant extremely resistant to disease and cold, with a refreshing aroma and mild taste. Tsuyuhikari Matcha has the sweetness of supple, tender micro greens with a refreshing hint of pine.
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